The end of the soggy-bag era. It's stainless so you just rinse it out in the sink, the charcoal filter keeps the smell from taking over the kitchen, and it fills every few days — which is honestly the perfect pace.
I switched to the EPICA bin after dealing with the exact same soggy-bag situation for way too long. It's stainless steel, so you just rinse it out in the sink when you empty it, and the charcoal filter in the lid keeps the smell from taking over your kitchen between trips to the pile.
It's smaller than a grocery bag, but I fill it up every few days — which turns out to be the perfect pace. Big enough to be useful, small enough that food scraps don't sit around long enough to get gross.
The charcoal filter in the lid keeps odor down between trips to the pile. Rinse it when you empty it and it stays fresh.
Every few days — which is the right pace so scraps don't sit and turn.
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