The cheap way to keep gravy warm all meal, no cords on the table. A tealight under a porcelain boat keeps it pourable from the first plate to seconds, simpler than a bulky electric warmer.
I just use a gravy warmer with a tea light. It's around $20-30 and keeps the gravy warm the whole meal, which is the one thing that always fails at Thanksgiving, gravy going cold and gluey by the time you want seconds.
It's way simpler than an electric warmer, with no cords on the table. Electric ones work, but they're bulkier and you're tied to an outlet. The candle warmers do the job just fine.
Candle is simpler, cheaper, and cordless. Electric works but is bulkier and needs an outlet at the table.
Yes, a tealight holds it warm and pourable through the whole meal, which is the usual failure point.
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