The fermentation crock that costs less than a Boleslawiec and comes with the weights and everything you need. Go smaller than you think, a big crock just means more kraut than you can eat before it over-sours.
Boleslawiec crocks are great quality but pricey. I use an Ohio Stoneware fermentation crock and it works perfectly, it comes with the weights and everything you need.
For size, go with something around 10L unless you're making sauerkraut for an army. 15L is a lot, and you'll end up with more than you can eat before it gets too sour. Plus smaller batches let you experiment with different recipes.
Go smaller, around 10L for most people. 15L makes more than you can eat before it over-sours.
Yes, the Ohio Stoneware crock includes the weight stones and lid, so you don't buy them separately.
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