Euro Cuisine YM80 Electric Yogurt Maker
The long-running budget-standard home yogurt incubator: it holds a steady low temperature to culture up to seven 6oz glass.
View on Amazon →The Best Yogurt Maker for Greek Yogurt
Researched by Johnny Alto · Updated October 12, 2026
Research pick: Based on product documentation and owner discussions. How we research →
Short answer: Our top pick is the Euro Cuisine YM80 Electric Yogurt Maker. The long-running budget-standard home yogurt incubator: it holds a steady low temperature to culture up to seven 6oz glass jars at once, so you get.
Top pickEuro Cuisine YM80 Electric Yogurt MakerView offer →
Top pick
Euro Cuisine YM80 Electric Yogurt Maker
The long-running budget-standard home yogurt incubator: it holds a steady low temperature to culture up to seven 6oz glass jars at once, so you get consistent, gut-friendly yogurt without.
Straining is non-negotiable for Greek thicknessJars vs single containerTemperature and timer
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Product image.
The thing most first-timers get wrong is expecting a Greek yogurt maker to produce thick yogurt on its own. Thickness comes from straining out the whey after culturing, no matter which machine you use. So the real buying decision is whether you want a simple culture-then-strain combo or a single digital appliance that does both. This is for someone who wants dependably thick, tangy Greek yogurt at home without cheesecloth mess. Here is the maker, the strainer you also need, and an all-in-one.
Top picks at a glance
Euro Cuisine GY50 Greek Yogurt Strainer (2 qt)
A BPA-free fine-mesh basket that strains any homemade or store-bought yogurt into thick Greek yogurt in the fridge, far.
View on Amazon →Oster Mykonos Greek Digital Yogurt Maker (2 qt)
A digital timer plus an included strainer insert, so it both cultures and thickens in one appliance.
View on Amazon →an Instant Pot yogurt function plus a straining bag
If you already own an Instant Pot with a yogurt button, you make large batches cheaply and strain to any thickness.
What should you look for in yogurt maker for greek yogurt?
A few things separate a good yogurt maker for greek yogurt from a frustrating one: straining is non-negotiable for greek thickness, jars vs single container, temperature and timer, and material and yield. Weigh these before you buy.
- Straining is non-negotiable for Greek thickness: budget for a fine-mesh strainer (like the GY50) or a maker with a built-in strainer insert; the incubator alone yields regular yogurt.
- Jars vs single container: multi-jar makers give easy portioning; single-tub makers give more usable strained volume since straining cuts yield by a third to a half.
- Temperature and timer: a steady incubation temp sets the yogurt; a digital timer removes guesswork over a bare incubator.
- Material and yield: prefer glass or BPA-free contact surfaces for warm dairy, and note a 2-quart rating is pre-strain, so expect meaningfully less finished Greek yogurt.
Greek yogurt is strained yogurt
The single biggest misconception is that a Greek yogurt maker thickens the yogurt for you. It does not. Every yogurt maker cultures milk into regular-thickness yogurt; what makes yogurt Greek is straining out the watery whey afterward, which concentrates it into that thick, tangy result and cuts the volume by a third to a half. So the real setup is two parts: a maker that holds a steady culturing temperature (the YM80, or an Instant Pot with a yogurt button), plus a straining tool (a fine-mesh basket like the GY50, or an appliance with a built-in strainer insert like the Oster). Skip the straining step and you just have thinner regular yogurt.
What are the best alternatives?
The strainer you also need
Euro Cuisine GY50 Greek Yogurt Strainer (2 qt)
A BPA-free fine-mesh basket that strains any homemade or store-bought yogurt into thick Greek yogurt in the fridge, far easier to clean than cheesecloth. It does not make yogurt, only strains, so it is a companion to a maker, not a replacement.
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Best all-in-one
Oster Mykonos Greek Digital Yogurt Maker (2 qt)
A digital timer plus an included strainer insert, so it both cultures and thickens in one appliance. Reviewers repeatedly call the instructions confusing, and it is pricier than the simple Euro Cuisine setup.
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No-appliance method
an Instant Pot yogurt function plus a straining bag
If you already own an Instant Pot with a yogurt button, you make large batches cheaply and strain to any thickness. It is more hands-on with temperature and timing, and you still need a straining setup.
Bottom line: the Euro Cuisine YM80 is the reliable maker, but Greek thickness comes from straining, so pair it with the GY50 strainer, or buy the all-in-one Oster Mykonos. The machine cultures; straining thickens. Pair it with our sourdough and baking guides.
Our top pickEuro Cuisine YM80 Electric Yogurt Maker
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Frequently asked questions
What is the best yogurt maker for greek yogurt?
Euro Cuisine YM80 Electric Yogurt Maker. The long-running budget-standard home yogurt incubator: it holds a steady low temperature to culture up to seven 6oz glass jars at once, so you get consistent, gut-friendly yogurt without babysitting a pot or oven.
What should you look for in yogurt maker for greek yogurt?
Focus on straining is non-negotiable for greek thickness, jars vs single container, temperature and timer, and material and yield.
What is a good alternative to the Euro Cuisine YM80 Electric Yogurt Maker?
The Euro Cuisine GY50 Greek Yogurt Strainer (2 qt). A BPA-free fine-mesh basket that strains any homemade or store-bought yogurt into thick Greek yogurt in the fridge, far easier to clean than cheesecloth. It does not make yogurt, only strains, so it is a companion to a maker, not a replacement.
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This is a research-based buying guide, not a personal hands-on review. Product details, prices, and availability can change; confirm the current listing on Amazon. As an Amazon Associate I earn from qualifying purchases. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.
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